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Chicago Restaurant Week takes its First Bite
By Jerry Nunn

The 16th annual Chicago Restaurant Week begins with a bang

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Brooke Williamson hooks up a fishy feast at Esquire by Cooper's Hawk
By Jerry Nunn

Top Chef alumni Brooke Williamson presents new visiting chef series

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Feliz Año Nuevo para Barrio
By Jerry Nunn

Bravo to Barrio's big time success

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Here comes Moe's Cantina
By Jerry Nunn

River North Moe's Cantina creates an exceptional experience

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Enter into the garden of Eden
By Jerry Nunn

Eden in Chicago cultivates a fresh and healthy menu

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CheSa's Bistro & Bar shines like a star in Avondale
By Jerry Nunn

New restaurant opens with a unique perspective

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Sfera serves up delicious Italian street food indoors
By Jerry Nunn

Taste a little Sicily at Sfera

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Recent Posts

Chicago Restaurant Week takes its First Bite

Brooke Williamson hooks up a fishy feast at Esquire by Cooper's Hawk

Feliz Año Nuevo para Barrio

Here comes Moe's Cantina

Enter into the garden of Eden

CheSa's Bistro & Bar shines like a star in Avondale

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