The culinary scene in the Yucatan Peninsula is influenced by Mayan culture and traditional Spanish dishes. Many already know quintessential Mexican ingredients such as cheese, tomato and lettuce used in dishes served with tortillas, beans and plantains.
Panuchos are made with corn masa and topped with these ingredients after frying.
Conchinita pibil is a common slow-roasted pork dish set inside banana leaves and lime soup is wildly popular in this region made with chicken or turkey in a lime broth accompanied by spices.