Other Stuff
Celebrate Chicago chefs during Chicago Chef Week, March 17-22. Area restaurants are offering three course meals all week. Lunch menus are $22 per person, dinner for $44. Some restaurants are offering menus for lunch and dinner otherwise L = lunch only, D = dinner only. Among the participants are; 2 Sparrows (L), Atwood Café (D), Autre Monde (D), Avec (D), Bistro Bordeaux (D), Blackbird (L), BOKA (D), Baume & Brix (D), Browntrout (D), David Burke's Prime House, Epic, Filini Restaurant & Bar, Fred's at Barneys, Gemini Bistro (D), Graham Elliot Bistro (D), GT Fish & Oyster (L), Japonais, Lockwood, Lula (D), Mercat a la Planxa, Michael Jordan's Steak House, North Pond (D), Perennial Virant (D), Publican (L), Sable (D), Table Fifty-two (D), Trenchermen (D), Wave, Vermilion and Zocalo (D).