Zed 451, 739 N. Clark offers a gourmet twist on the traditional Brazillian steakhouse. On Father's Day it will feature a feature a $29 dollar brunch along with the usual $48 unlimited sampling menu. Call (312) 266-6691 for reservations.
Porter's Pub, 1250 Bowes Creek Blvd. in Elgin holds a cookout on Saturday, June 16. For $15.95 the meal includes grilled chicken, bratwurst, corn on the cob, potato salad and more. Call (847) 214-5877 or go porterspubelgin.com for more information.
The Lobby at The Peninsula Chicago will transform into a gastropub, serving artisan burgers, BBQ and all the accoutrements. The brunch will also feature micro brews from the Midwest region to offer perfect pairings for the pub-food favorites. Brunch is $100 per person. Reservations can be made by calling (312) 573-6695 or at peninsula.com/chicago.
Elate, 111 W. Huron, is serving a "Land and Sea Benedict" featuring braised hanger steak, butter poached lobster, fava bean puree and Meyer lemon hollandaise for $17. Call (312) 202-9900 for reservations.
Socca, 3301 N. Clark, offers an exciting take on favorites. Duroc pork belly hash with caramelized onions and fennel, bananas Foster croissant stuffed with marscapone and lobster hash. For more information check out soccachicago.com or (773) 248-1155