I know, I know, I said move away from the Halsted strip. But cabaret bar and restaurant Cornelia’s is off of the Halsted strip, by twenty feet or so—just east of Halsted on Cornelia Avenue. I am compelled to sing its praises, because although the place has been around for years, I've only recently become a devotee. Every meal I've had here has been outstanding, every stop for drinks has been stellar, and my Field Guide co-author Kathie will second that emotion. The menu leans to supper club classics: pork chops, veal, lamb chops, steak (sorry vegans, it’s not really a PETA sort of spot) and Kathie and me both love the tender and perfectly spiced brisket. On my last visit our server recommended the evening’s special, a chicken parmesan, and in spite of the huge helping I became a proud member of the Clean Plate Club. On the beverage side of things, our friendly server informed us, "We are known on the strip for our homemade infused vodkas." Watermelon, cucumber, and raspberry were among the offerings. However, I opted for an expertly-made martini, and followed that with an after dinner glass of wine, a Bonnie Dune Bianco with a lovely pear aftertaste. Every choice on the wine list comes by the bottle or by the glass, and Kathie, who knows about such things, assures me the list is impressive in its depth and selection. Cornelia’s was just the spot to be on a Sunday, while blue dusk fell over the city, and chanteuse Katherine Payne played the piano, and sang Janis Ian’s "At Seventeen." Just outside the open windows, passersby created a lively boy-watching scene. "This reminds me of Rome in the summer," said my dinner companion. But lucky for us it was right here in Chicago. You'll find Cornelia's at 748 West Cornelia Avenue. Questions? Give them a ring at 773-248-8333, or check them out at www.ilovecornelias.com.