Roka Akor rolls out gluten-free menu

Fri. June 7, 2019 12:00 AM
by Jerry Nunn

The restaurant Roka Akor offers Robata Japanese cuisine including sushi, steaks and seasfood. The chain is now focusing on a new gluten-free menu that will win over any skeptical stomach.

Start off with the spicy tuna tartare over crispy rice or the grilled sea scallops. You can watch the chefs cook along the way with an open inviting space that is just picture perfect.

The Sushi Set is a must try wirh salmon, tuna and sashimi. The presentation alone is worth wait and screams Instagram!

The grilled prime skirt steak is simply the best served with a sweet garlic soy. While some skirt steak can be chewy this is not when cooked to the right temperature on the open grill.

To end things go for the banana cake with green tea ice cream or the Japanese style strawberry cheese cake.

Diners can really enjoy food that won't make them feel heavy after eating. Roka Akor follows the gluten-free trend that has grown in popularity over the years.

Look for Illinois locations of Roka Akor in Downtown Chicago, Oak Brook and Old Orchard with hours at

Allergies or diet can sometimes put a damper on the experience of eating out, but with the case of Roka Akor you will have a team ensuring that won't happen!