Champagne, by far the world’s most celebratory wine, was invented by mistake in the seventeenth century, as legend has it, by a Benedictine monk named Dom Perignon. The wine comes from the region Champagne – about 90 miles northeast of Paris and anything else that resembles Champagne but made anywhere else must be called sparkling wine according to French law. We open a bottle each time we land a new job, when we marry, when a new baby is born and or course, as we ring in the New Year. The methode champenoise, the way in which the wine must be made, is a very complicated and complex process involving many steps over years of time.