Minibar owners to open two restaurants on Halsted, with skewers and Cajun
Mon. November 4, 2013 1:38 PM by DNAInfo Chicago
John Dalton and Stu Zirin, the owners of Minibar and D.S. Tequila, plan to open two new restaurants on the street, a meat-focused one in December and a Cajun one in March.
First on the plate — mEAT, a skewer restaurant at 3339 N. Halsted St., by Minibar, that will celebrate shared dining, Dalton said.
The food is meant to be ordered as a table and set in the middle to be shared, similar to some Japanese restaurants where eaters take what they want with chopsticks, Dalton said. Instead of chopsticks, mEAT offers skewers.
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