Now, at most events, I'm the one ordering a cocktail while possibly flirting with my cute bartender. So, when I was selected as a guest mixologist for the soft launch of the new scotch whiskey brand Monkey Shoulder at the Bedford in Wicker Park, I found myself on the other side of the bar. Imported from the UK, Monkey Shoulder has a sweet hint of vanilla flavor with a dash of brown sugar and oak to complement the overall taste. Interesting enough, until later on this yearr, Chicago is the only city in the States to carry Monkey Shoulder - so it's truly a treat.
"Monkey Shoulder is this delightfully mixable liquid with a dynamic personality that invites in cocktail beginners and veterans, whisky novices and masters alike," said Dean Callan, Global Brand Ambassador for Monkey Shoulder. "We're so thrilled by Chicagoans' response to our dear Monkey Shoulder, as they've openly embraced both the drink and cheekiness we've brought from across the pond."
I was paired with an established mixologist, Kris Von Dopek of Banger & Lace and another media professional, Caitlin Greenwood to create the perfect Monkey Shoulder cocktail – Early Summer, a play off our team name, The Earls of Monkey Shire. When it came time to perform, I channeled Tom Cruise from Cocktails, unbuttoned the top three buttons of my shirt, and served up some specialty Monkey Shoulder cocktails. Teams were judged on a number of categories such as best tasting cocktail, best cocktail name, best natural bartenders, and my personal favorite best shaker face, which I later learned was best orgasm face while shaking up a cocktail, lol. My fellow team member and I won for best natural bartender. So, I guess my Tom Cruise channeling must have worked! If you care to give Early Summer a go at home, here's the ingredients:
Ingredients:
Scoop of cherry preserve
1 oz. of lemon Juice
2 ozs of Monkey Shoulder
Method:
Combine all the ingredients over ice in a shaker then pour into a glass of ice