Eats : Ponzu Sushi features a menu of traditional sushi, sashimi and maki rolls as well as innovative rolls created in-house. A rich and flavorful miso soup is a good palette cleanser and warms the appetite. The Soft Shell Crab with Avocado and Tobiko appetizer is perfectly crunchy on the outside, with a wonderful soft and flavorful crab filling that is well complimented by a soy-based dipping sauce. The Tuna and Asparagus Spring Rolls are a light and delicious appetizer to start the meal. Finally, the Salmon Sashimi appetizer with Wasabi Mayo, Rice Wine Vinegar and Green Onion is a fresh appetizer and a great warm-up for the main course.