Navigating the food scene like a Viking in Iceland

The Nordic island country of Iceland is a beautiful place to see and every human must go at least once in their lifetime to visit. Travelers will need fuel to keep going and tours like the Golden Circle involve a great deal of walking.

Seeking sustenance can be challenging while in the land of fire and ice. McDonald's is banned in Iceland, so those accustomed to typical fast food and United States prices may be in for some sticker shock. Keep an app on your phone to transfer currency from Krona to US dollars to stay on budget.

Iceland has grown economically and this comes with service costs. This island nation relies on imports and high taxes. Tourism is huge for the country and outsiders pay high prices as a result when dining out. Grocery stores and convenience marts have lower prices than restaurants, so stock up on rations whenever possible.

Typical dishes found in Iceland surround lamb and fish, but many restaurants offer vegetarian, vegan and gluten-free options.

The Laundrymat Cafe in Reykjavik not only has meat-free items to select from but also an excellent brunch to start off the day. For perspective the Dirty Brunch combination plate with eggs, silver dollar pancakes, potatoes and bacon hovers around $50.

A main course at the Ingólfsskáli Viking Restaurant costs $80 or more. There are more casual places, such as Plan B Smassburger to have a quick bite or try the first Pala gourmet pizza restaurant in Iceland, Olifa La Madre Pizza. Their individual Roman-style rectangle pizza will hit the spot after a long day of shopping.

Other cultures offer variety to the cuisine scene, so diners will find Asian, Italian and Latin-focused eateries in Iceland. When sticking to regional cuisine, seek out the Icelandic hot dog or pylsa made from lamb with toppings similar to Chicago: mustard, ketchup, relish and onions.

Being a coastal town, one can't miss with the fish and chips, pickled fish or fish jerky.

Chew on some Hákarl, or fermented shark, an Icelandic national dish made from Greenland shark. This side dish is the healthiest food on the island and helps with digestion.

For dessert, munch on Kleinur cake, donuts or the popular rye bread ice cream

Wash it all down with one of the best things in Iceland: the abundance of clean, fresh water and it's free.

Iceland's cuisine scene is always evolving and dedicated to honoring its heritage through food. Open your mind as well as your mouth and taste all that the island has to offer.