Located in the bustling area of Lincoln Square at 4337 North Lincoln, Cobblestone combines casual down-home culture with modern sophistication.
There's a European influence to the solid menu that has evolved at Cobblestone thanks to executive chef Andre Overton.
The brunch menu is divided into three sections for readers to digest easily as they grasp the well-curated menu.
A Lil' Sweet starts at the top but could easily be flipped to the bottom as dessert to finish off the experience. The Nutella Crepes are filled with the hazelnut cocoa spread and topped with powdered sugar. This makes a perfect pairing with coffee to unwind on the weekend.