A beautiful outdoor rooftop was the perfect space for fans to enjoy what the brand had to offer. Guests could enter through the first floor with sweet, tangy or spicy choices labeled over the doors. They then took the elevator up to the penthouse for a spectacular view along the deck.
Lines snaked around the venue to try the tamarindus indica infused spirit at the bar.
Attendees did not go hungry for long as private chef Andy Suarez provided tacos onsite with several stuffing options ranging from steak to potato. Staff carried churro umbrellas that were quickly snatched up and a fruit stand served mango topped with spices.