Tzuco, 720 North States Street, is an upscale restaurant spotlighting Mexican dishes from the esteemed chef Carlos Gaytan.
The name of the place originates from Huitzuco, a small town in Guerrero, Mexico where Gaytan was born in 1970. He started from the bottom and now he is here after working his way up through the ranks. He begin his career as a dishwasher at the Sheraton North Shore Hotel to become the first Mexican chef to receive a Michelin Star both in 2013 and 2014. He opened his own place Mexique in 2011 and competed on Bravo's Top Chef season 11 in 2013.
His latest endeavor Tzuco is already internationally acclaimed after debuting in 2020. It was a semifinalist in the James Beard Foundation Awards' Best New Restaurant category during the first year. The establishment was shut down for the pandemic but how now risen from the ashes like a phoenix in a big way.