It’s brunch time in the garden of Eden

Diners might be tempted by the sin of gluttony after sampling the delicious cuisine at Eden, 2734 West Roscoe Street. Come immerse yourself in a cozy atmosphere hosted by a professional and friendly staff.

Their nearby 20' x 28' greenhouse supplies some of the ingredients and garnishes found in several of the dishes at Eden. Other supplies come from local markets and like-minded partners that the team at Eden collaborates with from across the globe.

While Eden hosts a dynamic menu at night, the brunch fare offered is worth exploring as well.

The avocado toast is anything but typical with egg, avocado and peppers on top of toasted sourdough. Its farmhouse fresh taste packs a punch with just the right portion size.

Don't sleep on the Eden cheeseburger and go for a double while you are at it. The devil will tempt your taste buds with the delicious Eden special sauce placed right on top of the Angus beef patties

For sweets try the donut of the day or the impressively large maple cinnamon roll. Wash it all down with a smoothie such as The Elvis packed with peanut butter, banana, yogurt and almond milk. It's a chunk of frozen love!

Visit EdenInChicago.com or call 312-366-2294 for more information on the place including two private dining spaces. Brunch is served each week Tuesdays through Saturdays from 10 a.m. to 2 p.m.

Sign up for the upcoming chef collaboration dinner between Sebastian White and Devon Quinn on March 14, 2023, with appetizers, dinner and dessert.

Don't forget the free parking lot across the street from the restaurant near the greenhouse and prepare yourselves for upcoming patio dining this spring!