The night began with sampling the menu at Portsmith at 660 N. State Street on Feb. 25.
Executive chef Nate Henssler has created a menu that's imaginative and fresh. The smartly planned menu focuses on seafood and I've been raving about it to my pescatarian friends ever since trying it.
Start off with the calamari with a tomato sauce served on the side. Who knew that lobster and postickers would make such a tasty combo? I wouldn't have thought to pair them together, but it certainly works as an appetizer that's not too filling.