NUNN IN THE OVEN
Bourbon on Division cooks up a new brunch
Sat. September 2, 2017 12:00 AM
by Jerry Nunn
Located at 2050 West Division Street is Bourbon on Division. The new Wicker Park restaurant is in the heart of everything. There is a lot of competition in this area but with rustic good looks and a healthy sized patio I am sure there is no room to worry about business.
Start off with a Basic Bitch drink made with Tito's vodka and cranberry or a Bloody Widow will add a little spice to your life.
The menu is kept simple with some interesting flavors. The grilled shrimp and grits were a stand out with tomato gravy. The presentation was really impressive.
The egg dishes were tasty served with house potatoes.
The spicy pecan fried chicken had some unusual flavors combining greens with bourbon apple honey.
Make a reservation today before heading out that way at bourbonondivision.com. You will be glad you did!