River Roast at 315 North LaSalle Street really knows how to cook. From the moment guests walk down the stairs to the open space and kitchen they can feel plunged into another world. Be prepared for a wait for the outdoor patio with the spectacular view of the water.
The real reason to visit is James Beard Award winner Chef Tony Mantuano's menu. After chatting with him over the years, this nice guy knows his American cuisine. Teaming up with executive chef John Hogan works well for this establishment and concept.