mEAT

mEAT Chicago is the perfect addition to the North Halsted dining and drinking experience. mEAT is a secluded oasis from the nightclub scene and perfect dining concept that promotes conversation. Meet and eat! A purely interactive environment where people come to "mEAT" and socialize is their focus. While some restaurants incorporate skewers into their menu, a majority of their menu boasts the concept. Their skewers are meant to be ordered like sushi; complete ideas, cut in bite-sized pieces. They offer choice cuts of mEAT, seafood and garden varieties of many different styles. These gourmet bites are prepared on skewers and uniquely presented in front of patrons for family style serving. Meant to share, each patron will have their own tongs to select the scrumptious bites of their choice. The beverage program at mEAT, created by raved mixologist Tony Tony Potempa, will provide a unique twist on common, classic cocktails. Tony is an active member of the United States Bartenders Guild and a regular fixture on the city's thriving competitive cocktail scene. He has built beverage programs for the Pump Room, Boarding House, American Junkie and now is developing mEAT on Halsted. Inspired by new bartending methods, mEAT''s cocktails are to take a mass marketed approach to molecular bartending. Using foams, whipped creams, carbonation and gels, their cocktails put a twist on the "all too familiar" in order to liven up comfortable, American cocktail traditions. Holding true to the group that brought you minibar and DS Tequila Co., mEAT will continue the legacy of amazing service and unyielding dedication to perfection.