Easter Dinner... Just a Hop, Skip and a Jump
Mon. March 22, 2004 12:00 AM
Hearty Boys Offers The Day Off For The Easter Bunny In Your Family
Chicago, IL -
Pulling together an Easter meal just got easier thanks to The Hearty Boys. Well known for catering and their popular Lakeview neighborhood café (lunch, dinner and weekend brunch service), The Hearty Boys, 3404 North Halsted, have developed a full Easter menu with entrée, soups, starters, and dessert. Just pick up the phone, order your dinner, and pick it up in time to serve your guests.
Easter is a very special time for many families - it really feels like spring outside, children get dressed up in special clothes for religious services and Easter egg hunts, and friends and family gather to enjoy a great meal and conversation.
Whether you're planning a brunch or a buffet, The Hearty Boys have an affordable and tasty menu ready for you to pick up, heat and serve. The Hearty Boys have developed a menu that features traditional dishes such as Leg of Lamb and Stuffed Pork Loin, along with new ideas like Salmon Wellington, Baked Chevre, and more.
The Hearty Boys Easter menu is below (it is also available online at www.heartyboys.com) or by calling 773-244-9866. Reservations need to be made by noon, Wednesday, April 7. Orders will be available for pick up all day on Friday, April 9 and Saturday, April 10, and from 8 a.m. to 2 p.m. on Easter Day - Sunday, April 11.
THE HEARTY BOYS EASTER MENU SELECTIONS
MAIN COURSE
HIBISCUS MARINATED BONELESS LEG OF LAMB (Roasted to rare and served with pan juices) ($19.95/lb)
SPRING VEGETABLE STUFFED PORK LOIN (With green peppercorn sauce) ($12.95/lb)
SALMON WELLINGTON (With tarragon leek filling) ($15.95/lb)
STARTERS
BAKED CHEVRE WITH CARAMELIZED ONION AND GARLIC ($10.95/lb)
SEARED SALMON AND POTATO TERRINE (Seared to rare and layered in seasoned potatoes; served chilled) ($12.95/lb)
SOUPS
SQUASH APPLE GINGER SOUP ($9.95 quart)
CHILLED CHARDONNAY PEACH SOUP ($9.95 quart)
SWEETS
LAVENDER CRÈME CARAMEL - 9" serves 8-10 ($20.00)
CARMELIZED PEAR TART - 8" serves 6-8 ($18.00)
INDIVIDUAL WHITE CHOCOLATE RISOTTO BOMBE (White Chocolate folded into Risotto "Pudding" and encased in Dark Chocolate) $6.00 each
Easter is a very special time for many families - it really feels like spring outside, children get dressed up in special clothes for religious services and Easter egg hunts, and friends and family gather to enjoy a great meal and conversation.
Whether you're planning a brunch or a buffet, The Hearty Boys have an affordable and tasty menu ready for you to pick up, heat and serve. The Hearty Boys have developed a menu that features traditional dishes such as Leg of Lamb and Stuffed Pork Loin, along with new ideas like Salmon Wellington, Baked Chevre, and more.
The Hearty Boys Easter menu is below (it is also available online at www.heartyboys.com) or by calling 773-244-9866. Reservations need to be made by noon, Wednesday, April 7. Orders will be available for pick up all day on Friday, April 9 and Saturday, April 10, and from 8 a.m. to 2 p.m. on Easter Day - Sunday, April 11.
THE HEARTY BOYS EASTER MENU SELECTIONS
MAIN COURSE
HIBISCUS MARINATED BONELESS LEG OF LAMB (Roasted to rare and served with pan juices) ($19.95/lb)
SPRING VEGETABLE STUFFED PORK LOIN (With green peppercorn sauce) ($12.95/lb)
SALMON WELLINGTON (With tarragon leek filling) ($15.95/lb)
STARTERS
BAKED CHEVRE WITH CARAMELIZED ONION AND GARLIC ($10.95/lb)
SEARED SALMON AND POTATO TERRINE (Seared to rare and layered in seasoned potatoes; served chilled) ($12.95/lb)
SOUPS
SQUASH APPLE GINGER SOUP ($9.95 quart)
CHILLED CHARDONNAY PEACH SOUP ($9.95 quart)
SWEETS
LAVENDER CRÈME CARAMEL - 9" serves 8-10 ($20.00)
CARMELIZED PEAR TART - 8" serves 6-8 ($18.00)
INDIVIDUAL WHITE CHOCOLATE RISOTTO BOMBE (White Chocolate folded into Risotto "Pudding" and encased in Dark Chocolate) $6.00 each