Chicagoans know it's fall when the fundraisers begin popping up all over the city.
On the first of November, a packed culinary event at the National Hellenic Museum called Kouzina took place for over three hours. Chefs from around town brought some delicious Greek style cuisine for ticket buyers to try. Among them were restaurants Portsmith, Taxim and Greek Islands. To finish us off there was a much quieter dessert room with Vanille Patisserie being a highlight.
Upstairs guests could enjoy the museum with over 20,000 artifacts at their leisure.