'Tis the Season 52

Fri. September 30, 2016 12:00 AM
by Jerry Nunn

Seasons 52 Restaurant offers a seasonally changing menu using local produce in delicious combinations.

After trying their brunch it was no surprise that it was top notch.

Start off with the Shrubby Mary that contains organic tomato vodka with a hint of sriracha. A prosecco bellini is also offered in a white peach or strawberry flavor.

The brunch menu had a nice variety. Seasons 52's flatbread are a highlight of their menu and the smoked salmon is no difference, served with capers and red onions on top.

The S52 eggs benedict combines toasted brioche, spinach and poached eggs with a hollandaise drizzle. The additional cost for poached lobster is well worth it.

The friendly chef came out to our table and explained the idea of serving shakshuka, a traditional Tunisiand and Moroccan dish. It is served with eggs, tomatoes, chili peppers, and onions.

Another option the vegetable frittata also contained eggs with a mix of mushrooms, red peppers, cheddar cheese, and grilled asparagus.

For dessert there is always the shot glasses filled with yummy treats like carrot cake or chocolate s'mores.

Sunday brunch runs from 10 a.m. to 1 p.m. Visit for more information and locations.