Halsted's Bar and Grill
Halsted's Bar & Grill is a more casual bar-and-grill concept of Mark Lieberson's former X/O restaurant. Halsted's features Boystown's largest outdoor beer garden and first-ever video jukebox system. The Halsted's Bar & Grill kitchen will be be led by Elliott Green and Dacia Lange the current sous chef and pastry chef at X/O.
monday-friday 11am - 2am; saturday 10am - 3am; sunday 10am - 2am
Sundays $6 champagne cocktails, $4 22 oz. bud lights, 12 stoli bloodies during brunch Mondays $5.95 burgers, $4 22 oz. bud lights Tuesdays $5.95 entrée salads, $4 22 oz. bud lights, $5.50 glasses of pinot grigio or merlot Wednesdays $5.95 chicken fajitas, $3.50 coronas Thursdays $5.95 buffalo chicken wraps, all drafts $3.50 Fridays $5 stoli mixed & bombs, $12 bud light/miller lite pitchers Saturdays $6 champagne cocktails, $4 22 oz. bud lights, 12 stoli bloodies during brunch