Thu. December 18, 2014
By Eric Wilkerson
Have you ever been drunk in love? I have! Currently, I'm drunk in love with deviled eggs and I have found a restaurant in Chicago that serves deviled eggs so good you'll want to go surfboarding with them like Beyonce and Jay-Z. Okay, maybe that's a bit much... but why can't I keep my fingers off it, baby I want you, na na...
This "appetizer" has become a tradition at holidays, barbecues, and other awkward family functions and I get uncontrollably excited when I see deviled eggs on a menu at a restaurant. Did you know that an appetizer is supposed to stimulate one's appetite? Not this appetizer... it will make you full, more full than Beyonce's bathtub right before she filled it up halfway then rode it with her surfboard. Who decided that deviled eggs were better as an appetizer anyway? I had them as dinner recently and there's nothing about that experience that makes me feel ashamed. We be all night...
I'll tell you about my eggperience at Sable Kitchen and Bar. This is one of my favorite places in Chicago for happy hour and tapas. The modern space is long, narrow, energized, and offers a fantastic cocktail selection. The staff is friendly and attentive while their menu is appropriately exotic. You can order Wisconsin fried cheese curds, tuna tartare, smoked trout dip, sweet potato gnocchi, and most importantly...deviled eggs. We be all night...
On the web: http://www.sablechicago.com
Image of Sable's deviled eggs from Foodspotting.com (@DonkeyKong).
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