Braise Meats with Chef Cedric Harden at River Roast

Braising Meats Cooking Class Saturday, February 9th (12-2 PM) Learn from Executive Chef Cedric Harden as he demonstrates the how and why to braising meat and some of his favorite recipes. The class is $65/person and includes lunch and beverages. Purchase tickets at https://www.eventbrite.com/e/braising-meats-cooking-class-tickets-54720272809

Event website