Valentine's Day at Roka Akor Chicago

Enjoy a special five-course tasting menu with an optional wine pairing. Menu items include Shigoku Oysters, Ikura and Yuzu Sake, Alaskan King Crab Tempura, Truffle Tentsuyu, and Pink Peppercorn, and Snake River Farms Wagyu Sirloin, Bone Marrow, and Truffle Aioli. $107 per person with $55 optional wine pairing See the full menu and make reservations at https://rokaakor.com/valentines-day-dinner-chicago/

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