Celebrate Mexican Independence Day

Mexican Independence Day, September 16, is one of the biggest holidays in Mexico and the celebrations last the whole weekend. Ixcateco Grill (3402 W. Montrose, Chicago; 773-539-5887) is joining the celebration this weekend with Chef/Owner Anselmo Ramirez’ special twist on a dish traditionally found at Mexican Independence Day festivities: Chiles en Nogada ($20). In English, it means “chilies in walnut sauce,” and it’s a classic Mexican dish consisting of a green poblano chili stuffed with a picadillo, covered in a walnut cream sauce and sprinkled with pomegranate seeds, mirroring the three colors of the Mexican Flag. This special Chiles en Nogada will only be available this Friday, Saturday and Sunday so come on in and get it while you can! No fiesta is complete without a fresh, authentic margarita and this weekend Ixcateco Grill will have a homemade margarita mix ($4 per glass) made with fresh juices. Since Ixcateco is BYOB, all you need is to bring your own tequila or mezcal and you can make your margarita as strong as you want!

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