Cooking Class for Lesbian Singles & Couples

Entertaining appetizers for the holidays or anytime, with Shannon Lauridsen, Executive Chef, Minibar. Espresso Rubbed Shrimp with a cream-saffron-Sambuka sauce served over arugula; Beef Tenderloin with caramelized onions and roasted red peppers in a mornay sauce served in a phyllo cup. Peppered Beef Tenderloin with caramelized onions, roasted red peppers in a Gruyere and Parmesan cream sauce, garnished with fresh basil; Roasted Butternut Squash Ravioli with a toasted pine nut crust topped with a rosemary cream sauce and dried cranberries. This class is open to 21 and over and will include a cash bar party afterwards with nametags. Advance Registration Required. Late registration increases $10 on and after 12/12/12. Email first name and email address to chef@bestchefs.com for registration.

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