Prepare Vegan Redipes at Raw

Join the well-known Chef Carole Jones at Raw from 6:30 to 8:30 p.m. as she teaches how to prepare a raw and vegan holiday brunch for your friends and family. The menu will include: Bacon, Eggs and Biscuits, Festive Waldorf salad and Goji Berry and Lucuma Cookies. The event is part of the Vegan Food Prep Class Series. Purchase your tickets online for $50 at www.chicagorawfood.com.

Event website