A Culinary Battle for a Good Cause. Rick Gresh, Executive Chef of David Burke’s Primehouse at The James Chicago, Stephanie Izard, Owner and Executive Chef of Girl &The Goat, Roger Herring, Owner and Executive Chef of Socca. After the cook-off, guests together with the culinary experts (Michael Fiorello of Mercat a la Planxa, Tony Mantuano of Spiaggia and David Dworshak of Carnivale) will get to sample all three dishes and vote for the winning chef. Guests of the event will enjoy heavy hors d’oeuvres, samples of chef’s dishes, beer and wine, and will have a chance to purchase a raffle ticket to win a variety of prizes.
Location: Kendall College , 900 North Branch St., Chicago