CheSa's Bistro & Bar, 3235 West Addison Street located in the heart of the Avondale neighborhood in Chicago finally opened as a storefront restaurant. Previously, chef Chesaree Rollins cooked out of a nearby ghost kitchen with another Nunn in the Oven recently reviewed restaurant named Sfera Sicilian Street Food. These talented entrepreneurs have worked hard to break out on their own and luckily both have been worth the wait in their endeavors.
Now patrons may enjoy a full-service dining room and bar in an artistically decorated space that can easily be transformed to accommodate private events both large and small.