Known for its pristine beaches and nightlife scene, Goa is a state located in western India that still contains a heavy Portuguese influence even after being liberated in 1961. Bar Goa is a newly opened hot spot at 116 West Hubbard that was previously Chef Takashi Yagihashi's Slurping Turtle.
The ramen has been replaced with a distinct menu that is unique to the River North area of Chicago. Indian flavors have been combined with a Portuguese flair to round out dishes that should have diners coming back for more. It is plain to see that the owners of Rooh Chicago had a distinct vision that is now brought to life thanks to a dedicated team involved in the project.