An interview with Jim Dohr in Sukie de la Croix's Chicago Whispers in Windy City Times:
"In '77 I quit my job at the hotel to become assistant manager of a bar called Den One, which was a disaster. Den One was on Wells Street and later became Carol's Speakeasy. I wanted to get into the bar business, I'd had enough of the hotel business. Stella was going to be the manager of Den One, and I decided to go work with him. Then he got fired, or he quit, or whatever, and I became the manager. I had no idea what I was doing. They let go of me within two weeks.
"So I was looking for a job and I started working for Chuck in the Renslow offices, which were in the basement of the mansion. I was doing accounting clerk work and that kind of stuff. As I got more and more involved, I took on more responsibilities. In '79 I did a lot of office work for International Mr. Leather, then from '80 to '84 I was the weekend coordinator for IML.
"But back in '81 Chuck fired his manager at the Gold Coast and the bartenders were all asking, 'Who's the manager, what's going on?' I kept telling them I didn't know, so eventually I walked into Chuck's office one day and said, 'Chuck, things are starting to get out of hand at the Gold Coast, we need a manager down there. Have we interviewed anybody? Do we have a new manager?' He just looked at me and said, 'Yes, you are.' That's how I became the manager of the Gold Coast.
"I was at a point where I was ready for another transition. When the Gold Coast downtown closed, we moved north to 5025 N. Clark St. Then, when Frank Kellas took over the bar, I told Chuck I wasn't making any money, so he made me assistant manager of Man's Country. I did that for a couple of years and then I decided I'd had enough of Chicago, so I moved to Arkansas.
"I worked on a rice farm and cotton farm with an ex-lover of mine, until I got run out of town by his cousin and his uncle, who basically said, 'It's time for Jimmy to go back to the big city before we get out the dogs and the shotgun.
"So I came back to Chicago and started working in hotels again. Then, since I worked nights, I would drop into Bulldog Road at 7 o'clock in the morning to see Feathers, and Thursdays was Feather's day off, and so Woody Lorenza, a friend of mine who owned the bar, was looking for a bartender just on Thursdays. It was just one shift a week, so it was a hard shift to fill, but I said I could do that, do I did that for three or four years."