Mardi Gras Jazz Brunch

Sunday, February 10, 2013, 10:30 AM - 1:30 PM  |  view details and directions

Parrot Cage Restaurant modern American cuisine menu by Executive Chef Angel Cruz. Music performed by Harold Washington College Jazz Band. 10:30 - 11 am first seating; 1 – 1:30 pm second seating. $30, ages 13+ and $15 ages 4-12, including tax and tip. Rsvp by phone or to parrotcagebrunch@ccc.edu

Getting there

7059 S. South Shore Drive, Chicago, IL

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