Get off the couch, spit out that last jelly bean and head out this Easter Sunday for a life-affirming, belly fillin’ Sunday brunch at one of these five places. Andy Farriester's choices for Easter Brunch.
Tweet
5020 N Sheridan |
Chicago, IL 60640
(773) 728-5576 |
http://www.bigchicks.com Offering eggs benedict specials, including the Tuscan style Benedicts. In lieu of the traditional English Muffins, Tweet will place a disk of buckwheat polenta, topped with a poached egg smothered in a lemony, parsley hollandaise sauce. Arrive Early!
Acre
5308 N Clark |
Chicago, IL 60640
(773) 751-0140 |
http://acrerestaurant.com Easter brunch at Charlie’s, Noon- 3: will offer it’s regular Sunday breakfast menu. That evening, though, from 3-10pm, they will have a Leg of Lamb special for $15.00. The cozy fireplace could make this place the “it” place in Andersonville on Easter.
La Tache
1475 W Balmoral |
Chicago, IL 60640
(773) 334-7168
The former Dellwood Pickle spot, beautifully transformed into an art noveau French brasserie will host it’s regular Sunday brunch augmented by specials. Specials will carry over to dinner, as well. Reservations are not accepted at La Tache.
Café Ba-Ba Reeba
2024 N Halsted |
Chicago, IL 60614
(773) 935-5000 |
http://www.cafebabareeba.com Looking for something with a twist for Easter day? Not into baked ham with potatoes? This tapas restaurant will offer specials, still to be determined, on Sunday. Typical tapas sharing plates run anywhere from $2.95 up to $6.95. RSVP are recommended.