Executive Chef Ashlee Aubin, most recently chef de partie at Alinea Restaurant and formerly of Home Bistro and Zealous, brings years of experience and culinary innovation to the Wood kitchen. Chef Aubin strongly believes that using only the freshest, most locally available ingredients not only produces better tasting meals, but also builds a sense of collective community and responsibility. The proof is in the plates: foodies and casual diners alike will remember his dishes for their exceptional flavor, quality, and execution.

AMERICAN

Friday  Saturday 

Add your rating

Read the reviews or post your own

Click to see what's nearby

Business managers/owners can contact us to make corrections. (Please include your name and contact email/phone number)