X/O Chicago (Closed)
The restaurant and lounge is an ideal destination restaurant in Boystown. The eclectic menu, created by Executive Chef Bob Zrenner (Tournesol, North Pond, Tru), spotlights a wide variety of small plates, featuring flavors from Asia to the Mediterranean, designed for sharing.
Seating options include the traditional dining room, as well as a less traditional dining room which features custom-designed furniture by Frossard.
X/O Chicago’s concept comes from Chicagoans Mark Liberson (Hydrate Nightclub, UR Chicago Magazine) and Mark Kwiatkowski (Joy Blue, Cherry Red, Crush). Named after X.O., a distinction given to vintage, premier Cognacs, which are both exciting and complex.
During the summer, enjoy X/O Chicago's patio with daily drink specials.
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