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X/O Chicago (Closed)
The restaurant and lounge is an ideal destination restaurant in Boystown. The eclectic menu, created by Executive Chef Bob Zrenner (Tournesol, North Pond, Tru), spotlights a wide variety of small plates, featuring flavors from Asia to the Mediterranean, designed for sharing.
Seating options include the traditional dining room, as well as a less traditional dining room which features custom-designed furniture by Frossard.
X/O Chicago’s concept comes from Chicagoans Mark Liberson (Hydrate Nightclub, UR Chicago Magazine) and Mark Kwiatkowski (Joy Blue, Cherry Red, Crush). Named after X.O., a distinction given to vintage, premier Cognacs, which are both exciting and complex.
During the summer, enjoy X/O Chicago's patio with daily drink specials.
See events and photos from X/O Chicago (Closed).
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member revews of X/O Chicago (Closed)
ecko69
on
11/08/05
I have been here many times, & love it.
jd5420
on
10/03/05
A great dining expierence....
subboy
on
06/22/05
I was there around the end of May. The food and experience were excellent. The waiter was fantastic and I loved their coffee, so he took his card and wrote where I can get it. The wine was great as was the chocolate orgasm!!!
Highly recommended.
Anonymous
on
01/14/05
Fantastic!
Anonymous
on
12/05/04
Everything was wonderful but chef Rappaport's heavenly desserts are unmatched! He's a hidden gem!
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